Guaranteed | Analysis | Per 2 oz. Serving | Per Pound |
---|---|---|---|
Crude Protein | Not less than | 18.5 % | 18.5 % |
Lysine | Not less than | 1.0 % | 1.0 % |
Methionine | Not less than | 0.3075 % | 0.3075 % |
Crude Fat | Not less than | 6.0 % | 6.0 % |
Crude Fiber | Not more than | 11.0 % | 11.0 % |
NDF | Not more than | 21.0 % | 21.0 % |
Ash | Not more than | 18.0 % | 18.0 % |
Calcium (CA) | Not less than | 1.6 % | 1.6 % |
Calcium (CA) | Not more than | 2.1 % | 2.1 % |
Phosphorus (P) | Not less than | 0.80 % | 0.80 % |
Magnesium (Mg) | Not less than | 0.29 % | 0.29 % |
Potassium (K) | Not less than | 0.81 % | 0.81 % |
Sulfur (S) | Not more than | 3.10 % | 3.10 % |
Cobalt (Co) | Not less than | 0.9 mg | 17 ppm |
Copper (Cu) | Not less than | 29 mg | 527 ppm |
Iodine (I) | Not less than | 2.5 mg | 44 ppm |
Iron (Fe) | Not less than | 25 mg | 441 ppm |
Manganese (Mn) | Not less than | 109 mg | 1935 ppm |
Selenium (Se) | Not less than | 2 mg | 35.2 mg |
Zinc (Zn) | Not less than | 150 mg | 2640 ppm |
Vitamin A | Not less than | 25,000 I.U. | 200,000 I.U. |
Vitamin D | Not less than | 2,500 I.U. | 20,000 I.U. |
Vitamin E | Not less than | 150 I.U. | 1,200 I.U. |
Riboflavin | Not less than | 3.125 mg | 25 mg |
Pantothenic Acid | Not less than | 15.625 mg | 125 mg |
Biotin | Not less than | 20 mg | 160 mg |
Folic Acid | Not less than | 0.25 mg | 2 mg |
Choline | Not less than | 78.125 mg | 625 mg |
Vitamin B-12 | Not less than | 0.0157 mg | 0.1259 mg |
Niacin | Not less than | 25 mg | 200 mg |
Pyridoxine B-6 | Not less than | 1.25 mg | 10 mg |
Thiamine B-1 | Not less than | 9.375 mg | 75 mg |
Ascorbic Acid | Not less than | 150 mg | 1200 mg |
Bacillus Subtilis | Not less than | 20 Million cfu | 160 Million cfu |
Enterococcus Faecium | Not less than | 20 Million cfu | 160 Million cfu |
Lactobacillus Acidophilus | Not less than | 20 Million cfu | 160 Million cfu |
Bifidobacterium Longum | Not less than | 20 Million cfu | 160 Million cfu |
Bifidobacterium Thermophilum | Not less than | 20 Million cfu | 160 Million cfu |
Saccharomyces Cerevisiae | Not less than | 2 Billion cfu | 16 Billion cfu |
Amylase (Aspergillus Oryzae) | Not less than | 175 mg starch hydrolyzed/minute/oz | |
Protease (Aspergillus Oryzae) | Not less than | 135 mg amino acid hydrolyzed/minute/oz | |
Cellulase (Aspergillus Niger) | Not less than | 55 mg cellulose hydrolyzed/minute/oz | |
Lipase (Aspergillus Oryzae) | Not less than | 40 mg triglycerides hydrolyzed/minute/oz | |
Pectinase (Aspergillus Niger) | Not less than | 25 mg pectin hydrolyzed/minute/oz | |
cfu = Colony Forming Unit | |||
Active Ingredients: | |||
Chondroitin Sulfate | Not less than | 24.6 mg | 435 ppm |
Glucosamine | Not less than | 3,000 mg | 24,000 mg |
MSM | Not less than | 1,000 mg | 8,000 mg |
Hyaluronic Acid | Not less than | 100 mg | 800 mg |