| Guaranteed | Analysis | Per 2 oz. Serving | Per Pound |
|---|---|---|---|
| Crude Protein | Not less than | 18.5 % | 18.5 % |
| Lysine | Not less than | 1.0 % | 1.0 % |
| Methionine | Not less than | 0.3075 % | 0.3075 % |
| Crude Fat | Not less than | 6.0 % | 6.0 % |
| Crude Fiber | Not more than | 11.0 % | 11.0 % |
| NDF | Not more than | 21.0 % | 21.0 % |
| Ash | Not more than | 18.0 % | 18.0 % |
| Calcium (CA) | Not less than | 1.6 % | 1.6 % |
| Calcium (CA) | Not more than | 2.1 % | 2.1 % |
| Phosphorus (P) | Not less than | 0.80 % | 0.80 % |
| Magnesium (Mg) | Not less than | 0.29 % | 0.29 % |
| Potassium (K) | Not less than | 0.81 % | 0.81 % |
| Sulfur (S) | Not more than | 3.10 % | 3.10 % |
| Cobalt (Co) | Not less than | 0.9 mg | 17 ppm |
| Copper (Cu) | Not less than | 29 mg | 527 ppm |
| Iodine (I) | Not less than | 2.5 mg | 44 ppm |
| Iron (Fe) | Not less than | 25 mg | 441 ppm |
| Manganese (Mn) | Not less than | 109 mg | 1935 ppm |
| Selenium (Se) | Not less than | 2 mg | 35.2 mg |
| Zinc (Zn) | Not less than | 150 mg | 2640 ppm |
| Vitamin A | Not less than | 25,000 I.U. | 200,000 I.U. |
| Vitamin D | Not less than | 2,500 I.U. | 20,000 I.U. |
| Vitamin E | Not less than | 150 I.U. | 1,200 I.U. |
| Riboflavin | Not less than | 3.125 mg | 25 mg |
| Pantothenic Acid | Not less than | 15.625 mg | 125 mg |
| Biotin | Not less than | 20 mg | 160 mg |
| Folic Acid | Not less than | 0.25 mg | 2 mg |
| Choline | Not less than | 78.125 mg | 625 mg |
| Vitamin B-12 | Not less than | 0.0157 mg | 0.1259 mg |
| Niacin | Not less than | 25 mg | 200 mg |
| Pyridoxine B-6 | Not less than | 1.25 mg | 10 mg |
| Thiamine B-1 | Not less than | 9.375 mg | 75 mg |
| Ascorbic Acid | Not less than | 150 mg | 1200 mg |
| Bacillus Subtilis | Not less than | 20 Million cfu | 160 Million cfu |
| Enterococcus Faecium | Not less than | 20 Million cfu | 160 Million cfu |
| Lactobacillus Acidophilus | Not less than | 20 Million cfu | 160 Million cfu |
| Bifidobacterium Longum | Not less than | 20 Million cfu | 160 Million cfu |
| Bifidobacterium Thermophilum | Not less than | 20 Million cfu | 160 Million cfu |
| Saccharomyces Cerevisiae | Not less than | 2 Billion cfu | 16 Billion cfu |
| Amylase (Aspergillus Oryzae) | Not less than | 175 mg starch hydrolyzed/minute/oz | |
| Protease (Aspergillus Oryzae) | Not less than | 135 mg amino acid hydrolyzed/minute/oz | |
| Cellulase (Aspergillus Niger) | Not less than | 55 mg cellulose hydrolyzed/minute/oz | |
| Lipase (Aspergillus Oryzae) | Not less than | 40 mg triglycerides hydrolyzed/minute/oz | |
| Pectinase (Aspergillus Niger) | Not less than | 25 mg pectin hydrolyzed/minute/oz | |
| cfu = Colony Forming Unit | |||
| Active Ingredients: | |||
| Chondroitin Sulfate | Not less than | 24.6 mg | 435 ppm |
| Glucosamine | Not less than | 3,000 mg | 24,000 mg |
| MSM | Not less than | 1,000 mg | 8,000 mg |
| Hyaluronic Acid | Not less than | 100 mg | 800 mg |