| L. acidophilus | 1x107 cfu*/gm |
| E. facium | 1x107 cfu*/gm |
| B. thermophilum | 1x107 cfu*/gm |
| B. longum | 1x107 cfu*/gm |
| B. subtilus | 1x107 cfu*/gm |
| Sodium (Min) | 4.200% |
| Potassium (Min) | .220% |
| Calcium (Min) | .75% |
| Calcium (Max) | .220% |
| Magnesium (Min) | .040% |
| Vitamin A | 8300 iu/gm |
| Vitamin D3 | 300 iu/gm |
| Vitamin E | 4 iu/gm |
| Amylase | 1125 ug |
| Lipase | 46 ug |
| Protease | 150 ug |
| Pectinase | 30 ug |
| Cellulase | 60 ug |