Guaranteed Analysis | |||||
---|---|---|---|---|---|
Total lactic acid producing bacteria | Not les than | 11650 Million Colony forming units/lb | |||
(Bacillus subtilis, Enterococcus faecium, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium thermophilum) | |||||
alpha Amylase (Aspergillus oryzae) | Not less than | 1037 ug starch hydrolyzed/min/oz | |||
Protease (Aspergillus oryzae) | Not less than | 138 ug proteins hydrolyzed/min/oz | |||
Cellulase (Aspergillus niger) | Not less than | 55 ug cellulose broken down/min/oz | |||
Lipase (Aspergillus oryzae) | Not less than | 237 ug triglycerides hydrolyzed/min/oz | |||
Pectinase (Aspergillus niger) | Not less than | 27 ug pectin breakdown/min/oz | |||
Per 2oz | Per Pound | ||||
Crude Protein | Not less than | 15.00% | 15.00% | ||
Lysine | Not less than | 2.00% | 2.00% | ||
Methionine | Not less than | 0.50% | 0.50% | ||
Crude Fat | Not less than | 9.00% | 9.00% | ||
Crude Fiber | Not more than | 9.00% | 9.00% | ||
Ash | Not more than | 35.00% | 35.00% | ||
Calcium (Ca) | Not less than | 1.90% | 1.90% | ||
Calcium (Ca) | Not more than | 2.40% | 2.40% | ||
Phosphorous (P) | Not less than | 0.20% | 0.20% | ||
Salt (NaCI) | Not less than | 9.00% | 9.00% | ||
Salt (NaCI) | Not more than | 11.80% | 11.80% | ||
Sodium (Na) | Not less than | 4.70% | 4.70% | ||
Sodium (Na) | Not more than | 5.20% | 5.20% | ||
Magnesium (Mg) | Not less than | 0.36% | 0.36% | ||
Potassium (K) | Not less than | 5.00% | 5.00% | ||
Sulfur (S) | Not more than | 0.45% | 0.45% | ||
Sodium Bicarbonate | Not more than | 4.35% | 4.35% | ||
Riboflavin | Not less than | 12.5 mg | 100 mg | ||
Pantothenic Acid | Not less than | 25 mg | 200 mg | ||
Folic Acid | Not less than | 6.25 mg | 50 mg | ||
Choline | Not less than | 125 mg | 1000 mg | ||
Vitamin B-12 | Not less than | 0.125 mg | 1 mg | ||
Niacin | Not less than | 25 mg | 200 mg | ||
Pyridoxine B-6 | Not less than | 6.25 mg | 50 mg | ||
Thiamine B-1 | Not less than | 18.75 mg | 150 mg |