| Guaranteed Analysis | |||||
|---|---|---|---|---|---|
| Total lactic acid producing bacteria | Not les than | 11650 Million Colony forming units/lb | |||
| (Bacillus subtilis, Enterococcus faecium, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium thermophilum) | |||||
| alpha Amylase (Aspergillus oryzae) | Not less than | 1037 ug starch hydrolyzed/min/oz | |||
| Protease (Aspergillus oryzae) | Not less than | 138 ug proteins hydrolyzed/min/oz | |||
| Cellulase (Aspergillus niger) | Not less than | 55 ug cellulose broken down/min/oz | |||
| Lipase (Aspergillus oryzae) | Not less than | 237 ug triglycerides hydrolyzed/min/oz | |||
| Pectinase (Aspergillus niger) | Not less than | 27 ug pectin breakdown/min/oz | |||
| Per 2oz | Per Pound | ||||
| Crude Protein | Not less than | 15.00% | 15.00% | ||
| Lysine | Not less than | 2.00% | 2.00% | ||
| Methionine | Not less than | 0.50% | 0.50% | ||
| Crude Fat | Not less than | 9.00% | 9.00% | ||
| Crude Fiber | Not more than | 9.00% | 9.00% | ||
| Ash | Not more than | 35.00% | 35.00% | ||
| Calcium (Ca) | Not less than | 1.90% | 1.90% | ||
| Calcium (Ca) | Not more than | 2.40% | 2.40% | ||
| Phosphorous (P) | Not less than | 0.20% | 0.20% | ||
| Salt (NaCI) | Not less than | 9.00% | 9.00% | ||
| Salt (NaCI) | Not more than | 11.80% | 11.80% | ||
| Sodium (Na) | Not less than | 4.70% | 4.70% | ||
| Sodium (Na) | Not more than | 5.20% | 5.20% | ||
| Magnesium (Mg) | Not less than | 0.36% | 0.36% | ||
| Potassium (K) | Not less than | 5.00% | 5.00% | ||
| Sulfur (S) | Not more than | 0.45% | 0.45% | ||
| Sodium Bicarbonate | Not more than | 4.35% | 4.35% | ||
| Riboflavin | Not less than | 12.5 mg | 100 mg | ||
| Pantothenic Acid | Not less than | 25 mg | 200 mg | ||
| Folic Acid | Not less than | 6.25 mg | 50 mg | ||
| Choline | Not less than | 125 mg | 1000 mg | ||
| Vitamin B-12 | Not less than | 0.125 mg | 1 mg | ||
| Niacin | Not less than | 25 mg | 200 mg | ||
| Pyridoxine B-6 | Not less than | 6.25 mg | 50 mg | ||
| Thiamine B-1 | Not less than | 18.75 mg | 150 mg | ||