| Guaranteed | Analysis | Per Serving | Per Pound | ||
|---|---|---|---|---|---|
| Crude Protein | Not less than | 4.2% | 4.2% | ||
| Crude Fat | Not less than | 2.0% | 2.0% | ||
| Crude Fiber | Not more than | 65.0% | 65.0% | ||
| NDF | Not more than | 55.0% | 55.0% | ||
| Lactobacillus Acidophilus | Not less than | 13 Million cfu | 160 Million cfu | ||
| Bifidobacterium Thermophilum | Not less than | 13 Million cfu | 160 Million cfu | ||
| Enterococcus Faecium | Not less than | 13 Million cfu | 160 Million cfu | ||
| Bacillus Subtilis | Not less than | 13 Million cfu | 160 Million cfu | ||
| Saccharomyces Cerevisiae | Not less than | 1.3 Billion cfu | 16 Billion cfu | ||
| Amylase (Aspergillus Oryzae) | Not less than | 175 mg Starch Hydrolyzed/min/oz | |||
| Protease (Aspergillus Oryzae) | Not less than | 135 mg Amino Acid Hydrolyzed/min/oz | |||
| Lipase (Aspergillus Oryzae) | Not less than | 40 mg Triglycerides Hydrolyzed/min/oz | |||
| Pectinase (Aspergillus Niger) | Not less than | 25 mg Pectin Hydrolyzed/min/oz | |||
| cfu = Colony Forming Unit | |||||