| Guaranteed Analysis | Per 11gm Scoop | ||
|---|---|---|---|
| Total lactic acid producing bacteria (min) | 122 million cfu* | ||
| (Enterococcus faecium, Lactobacillus acidophilus, Bifidobacterium longum, Bifidobacterium thermophilum, Bacillus subtilis) | |||
| Fructooligosaccharides | 165 mg | ||
| Glucosamine HCL | 193 mg | ||
| Vitamin A | 2200 I.U. | ||
| Vitamin E | 110 I.U. | ||
| Vitamin C | 4.4 I.U. | ||
| Amylase (Aspergillus oryzae) | 100 mg starch hydrolyzed/min/gm | ||
| Protease (Aspergillus oryzae) | 16.5 mg proteins hydrolyzed/min/gm | ||
| Cellulase (Aspergillus niger) | 0.66 mg cellulose breakdown/min/gm | ||
| Lipase (Aspergillus oryzae) | 0.1 mg triglycerides hydrolyzed/min/gm | ||
| Pectinase (Aspergillus niger) | 0.3 mg pectin breakdown/min/gm | ||
| Phytase (Aspergillus oryzae) | 0.9 mg phytate hydrolyzed/min/gm | ||
| Hemicellulase (Aspergillus niger) | 8 mg xylans hydrolyzed/min/gm | ||