Guaranteed Analysis | (Scoop = 13 gm scoop) | ||
---|---|---|---|
Total lactic acid producing bacteria (min) | 122 million cfu* | ||
(Lactobacillus acidophilus,Enterococcus faecium, Bifidobacterium longum, Bifidobacterium thermophilum, Bacillus subtilis) | |||
Fructooligosaccharides | 195 mg | ||
Glucosamine HCL | 366 mg | ||
Hyaluronic acid | 9 mg | ||
Kelp | 458 mg | ||
MSM | 228 mg | ||
Vitamin A | 2600 I.U. | ||
Vitamin E | 130 I.U. | ||
Vitamin C | 4.4 I.U. | ||
Amylase (Aspergillus oryzae) | 1 mg starch hydrolyzed/min/gm | ||
Protease (Aspergillus oryzae) | 0.2 mg proteins hydrolyzed/min/gm | ||
Cellulase (Aspergillus niger) | 0.08 mg cellulose breakdown/min/gm | ||
Lipase (Aspergillus oryzae) | 0.01 mg triglycerides hydrolyzed/min/gm | ||
Pectinase (Aspergillus niger) | 0.04 mg pectin breakdown/min/gm | ||
Phytase (Aspergillus oryzae) | 0.9 mg phytate hydrolyzed/min/gm | ||
Hemicellulase (Aspergillus niger) | 8 mg xylans hydrolyzed/min/gm | ||
Beta glucanase (Aspergillus niger) | 32 mg beta glucans hydrolyzed/min/gm |